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Steak & Spinach Salad w/ Mole Dressing
Steak & Spinach Salad w/ Mole Dressing

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We hope you got benefit from reading it, now let’s go back to steak & spinach salad w/ mole dressing recipe. You can have steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Steak & Spinach Salad w/ Mole Dressing:
  1. You need 1 lb diced steak meat
  2. Prepare 1 red bell pepper
  3. Get 1 poblano pepper
  4. Get 1 large shallot; large julienne
  5. You need 3 cloves garlic; slivered
  6. You need 9.5 oz Dona Maria mole
  7. Prepare 1/2 t cayenne
  8. Provide 1 T cinnamon
  9. Use 1/4 C white vinegar
  10. You need 1 C shredded chihuahua cheese
  11. Provide 4 C arugula & spinach blend
  12. Get as needed kosher salt & black pepper
Instructions to make Steak & Spinach Salad w/ Mole Dressing:
  1. Remove steak from fridge 1 hour before cooking.
  2. Heat a large saute pan until very hot, but not smoking.
  3. Add steak. Season. Cook very briefly until nearly rare and set aside.
  4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
  5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
  6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
  7. Add to a large mixing bowl with greens and a pinch of salt pepper.
  8. Quickly toss salad and plate. Garnish with cheese.
  9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,

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