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Marinated steak, warm Halloumi and roast vegetable salad
Marinated steak, warm Halloumi and roast vegetable salad

Before you jump to Marinated steak, warm Halloumi and roast vegetable salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight depression.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to marinated steak, warm halloumi and roast vegetable salad recipe. To make marinated steak, warm halloumi and roast vegetable salad you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Marinated steak, warm Halloumi and roast vegetable salad:
  1. Provide 1 thin steak of your choice
  2. Take 2 tbsp red wine
  3. You need 2 tbsp balsamic vinegar
  4. Use 1 tsp mixed dried herbs
  5. Provide 1 tbsp rapeseed oil
  6. Use Salt, pepper
  7. Use 1 pkt Halloumi
  8. Provide 1 pkt tenderstem brocolli
  9. Take 6 vine tomatoes
  10. Provide 2 courgettes
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
  1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
  2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
  3. Set these both to one side
  4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
  5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
  6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.

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