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Before you jump to Peppered Chicken and Noodles recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects will be really bad. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
For those who want to start living a more healthy life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to peppered chicken and noodles recipe. To cook peppered chicken and noodles you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Peppered Chicken and Noodles:
- Use 3 noodles
- Provide 1/2 cup cream of mushroom soup
- Get 4 oz chicken breast
- Take 1/2 small tomato
- Prepare 1/8 small onion
- Use 2 pinch fresh cilantro
- Take 1 oz lime juice
- Prepare 1 tsp cayenne pepper
- Provide 1/2 tbsp ground black pepper
- Take 4 oz noodles
Steps to make Peppered Chicken and Noodles:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
- Mince tomato, onion, and fresh cilantro.
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta
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