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Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

Before you jump to Beef Steak with Mustard Sauce Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Grains can be great for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These grains can help you feel full for longer also, helping you feel better. Feeling famished can be terrible! The reason these grains can improve your mood is that they are easy for your body to digest. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to beef steak with mustard sauce salad recipe. To cook beef steak with mustard sauce salad you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Take 100 grams Beef - Roast, rump, filet - the cut of your choice
  2. Prepare Seasoning ingredients:
  3. Get 20 grams 1. Grainy mustard
  4. Prepare 2 tbsp 2. White wine
  5. You need 2 tbsp 3. Soy sauce
  6. Provide 1 Salt and pepper
  7. Prepare 1 tbsp Olive oil (to cook the steak)
  8. Take Bonito flakes are not used.
  9. You need 100 grams Tomato - 1 medium
  10. Provide 50 grams Sugar snap peas
  11. Take 2 to 3 grams A. Yuzu pepper paste
  12. Use 5 ml B. White wine vinegar
  13. Use 15 ml C. Olive oil
Instructions to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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