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Steak to Die For
Steak to Die For

Before you jump to Steak to Die For recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. In this article we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

Even though some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. Most nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. These types of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you determine that your health is important to you, you ought to take these tips to heart. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to steak to die for recipe. You can cook steak to die for using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Steak to Die For:
  1. Prepare 2 sirlon center cut steaks
  2. You need 1 salt&pepper as desired
  3. You need 1/3 cup soy sauce
  4. Take 2 cup plain steak sauce
  5. Provide 1 cup greek salad dressing
  6. You need 1/2 can mushrooms, drained
Instructions to make Steak to Die For:
  1. tenderize steaks with a fork by stabbing the meat several times all over. this is my secret!
  2. lightly salt & pepper steaks before sitting them aside. whisk together all your liquids.
  3. in a baking dish, pour a thin layer of marinade, then put the steaks on top. pour in the rest of the marinade & refrigerate for 2-3 hours
  4. after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature. IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria! if you do so, this is when to sautee your mushrooms. enjoy.

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