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Herby Lamb Leg Steak with Homemade Cherry and Potato Salad
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad

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If you want to fight depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to herby lamb leg steak with homemade cherry and potato salad recipe. You can cook herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
  1. Get 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
  2. You need 6 tsp olive oil
  3. Prepare 500 gram mini new potatoes
  4. You need 1 red onion, peeled and sliced
  5. Prepare 6 garlic cloves, peeled and sliced
  6. Provide 1 tsp dried oregano leaves
  7. You need 1 tsp dried thyme leaves
  8. You need 250 gram cherries, pitted and halved
  9. Provide Salt
  10. Get Freshly ground black pepper
  11. Provide 2 tbsp balsamic vinegar
  12. Use 2 handfuls salad leaves
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
  1. Gather all the ingredients
  2. Cook the lamb steak based on the instructions that provide on the packaging.
  3. Boil the potatoes in salted water until cooked, then drain and cut in half if too big
  4. Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
  5. To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.

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