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Ginger pork steak (Shougayaki in JPN)
Ginger pork steak (Shougayaki in JPN)

Before you jump to Ginger pork steak (Shougayaki in JPN) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that basically can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You need to be sure, however, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the yolks, are full of B vitamins. B vitamins can truly help you elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to cheer up!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to ginger pork steak (shougayaki in jpn) recipe. To make ginger pork steak (shougayaki in jpn) you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
  1. Get 400 g Pork
  2. Prepare 2 tbsp Soy sauce
  3. You need 2 tsp sugar
  4. Use 2 tbsp sake or white wine (if you have)
  5. You need 1 tsp fresh ginger juice
  6. Use 1 dash salt
  7. You need 1 dash pepper
  8. Prepare 1 tbsp salad oil
Steps to make Ginger pork steak (Shougayaki in JPN):
  1. Season with salt and pepper.
  2. Pour the oil in the pan and grill the pork both sides.
  3. Mix Seasoning and add to pan
  4. Completed when the sauce is boiled

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