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My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊
My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊

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Cold water fish are excellent if you would like to feel happier. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to my steak & onion wrap with a tennessee whisky beef sauce.😊 recipe. You can cook my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
  1. Use 1 Good size Steak (Ribeye)
  2. Get 1 tbls Butter
  3. Get 1 tsp Crushed Garlic
  4. You need 2 Vine tomatoes
  5. Use 2 tbls chopped onion
  6. You need 1 Steak Sauce
  7. Get 1 side salad of your choice
Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
  1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
  2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
  3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.

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