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Steakhouse Salad w/ A1 Dressing
Steakhouse Salad w/ A1 Dressing

Before you jump to Steakhouse Salad w/ A1 Dressing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be wonderful for fighting a bad mood. Millet, quinoa, barley, etc are great at helping you feel happier. These grains fill you up better and that can help you with your moods also. Feeling starved can truly bring you down! The reason these grains are so great for your mood is that they are not hard to digest. You digest these grains more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to steakhouse salad w/ a1 dressing recipe. To make steakhouse salad w/ a1 dressing you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Steakhouse Salad w/ A1 Dressing:
  1. Provide 1 lb sirloin steak
  2. You need 2 t applewood seasoning
  3. You need 1 shallot; thin half moons
  4. Take 6 mini bell peppers; thin half moons
  5. Get 1 avocado; medium dice
  6. Provide 1 clove garlic; creamed
  7. Provide 1/2 C mayo
  8. Provide 1 T A1 steak sauce
  9. Prepare 1 t red wine vinegar
  10. Prepare 1/2 t cayenne pepper
  11. Take 1 C French fried onions
  12. Use 2 handfuls spinach/arugula mixed greens
  13. Use As needed canola oil
  14. Take As needed kosher salt and black pepper
Steps to make Steakhouse Salad w/ A1 Dressing:
  1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
  2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
  3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
  4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
  5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
  6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
  7. Cut steak thinly against the grain.
  8. Toss greens and diced avocado with dressing as close to service as possible.
  9. Plate dressed greens, veggies, steak, and then garnish with French fried onions.
  10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
  11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt

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