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Teriyaku Pork Steaks with Shiso Vinegar Sauce
Teriyaku Pork Steaks with Shiso Vinegar Sauce

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We hope you got insight from reading it, now let’s go back to teriyaku pork steaks with shiso vinegar sauce recipe. You can cook teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Get 200 grams ● Thinly siced pork offcuts
  2. Use 1 dash ● Salt
  3. Get 1 as small amount ● Pepper
  4. Provide 1/2 tbsp ● Sake
  5. You need 1 Katakuriko
  6. Prepare For the teriyaki sauce:
  7. Prepare 1/2 tbsp Soy sauce
  8. Get 1/2 tbsp Mirin
  9. Use 1 tsp Sake
  10. Get 1 tsp Sugar
  11. Prepare For the shiso-vinegar sauce:
  12. Use 10 leaves Shredded shiso leaves
  13. Get 1 piec Finely juliennned ginger
  14. Take 1 1/2 tbsp Rice vinegar
  15. Get 1 1/2 tsp Sugar
  16. You need 1 dash Salt
  17. You need *
  18. Use 1 Vegetable oil
  19. Prepare 1 Salad (raw vegetable salad, potato salad, etc.)
Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Mix the shiso-vinegar sauces together.
  2. Mix the teriyaki sauce ingredients together.
  3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
  4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
  5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
  6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

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