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Before you jump to Satisfying Beef Steak Sandwich recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. Several foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Some grains are truly excellent for repelling bad moods. Quinoa, barley, millet, etc are excellent at helping you feel better. These grains can help you feel full for longer too, which can help your mood too. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these foods quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to satisfying beef steak sandwich recipe. You can cook satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Satisfying Beef Steak Sandwich:
- Provide 2 slice White bread (8-slice loaf)
- Prepare 100 grams Beef
- Provide 1 tbsp ■Extra virgin olive oil
- Take 1 tbsp ■Red wine
- Use 1 tbsp ■Soy sauce
- Prepare 1 1/2 tsp ■Honey
- Get 1 tsp ■Grainy mustard
- Prepare 1 dash Salt
- You need 1 dash Black pepper
- Prepare 10 grams Onion
- Use 10 grams Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
- Mix all the ingredients marked with a ■.
- Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
- Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
- Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
- Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
- Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
- When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
- Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
- Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
- Cut the sandwich into preferred sizes. Dish it up, and enjoy!
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