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We hope you got insight from reading it, now let’s go back to thai beef salad recipe. You can have thai beef salad using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Thai beef salad:
- Take 200 grams Beef. Preferably quick fry steak.
- Prepare 4 tbsp Thai Seasoning
- Take 1/2 cup Cooking Oil
- You need 1 tsp finely chopped Garlic
- Use Salad
- You need 1 Rocket
- You need 1 Few leaves of fresh Coriander
- Use 1 Cherry Tomatoes
- Take 1 Red Onion, sliced
- Provide 1 Finely juliened Carrot
- Provide 1 Crispy Noodles
- Prepare 1 can also add Capsicum and Mung Bean Sprouts. My daughter wont eat them so have ommited them on this occasion.
Steps to make Thai beef salad:
- Combine oil, thai seasoning and garlic in a bowl. Slice beef and coat well. Refrigerate over night or for atleast 30 mins.
- Mix together salad ingredients with your choice of dressing. Preferably a vinegarette. I use a mango and chilli dressing. Portion on to plates.
- Heat pan and fry beef until browned but not well done.Place on top of salad. Garnish with extra coriander leaves or noodles. Enjoy.
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