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Steakhouse Chopped Salad
Steakhouse Chopped Salad

Before you jump to Steakhouse Chopped Salad recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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You will find that different types of berries can be very good for your health. The amount of vitamin C that can be obtained in berries, is one of the principal reasons you should be eating berries. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Most individuals already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

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We hope you got benefit from reading it, now let’s go back to steakhouse chopped salad recipe. To make steakhouse chopped salad you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Steakhouse Chopped Salad:
  1. Take 2 round steaks; grilled and chopped
  2. Provide 1/2 cup red wine
  3. Use 1 tbsp rosemary; minced
  4. Use 2 handfuls baby spinach; chopped
  5. Take 2 handfuls arugala; chopped
  6. You need 1 champagne vinaigrette; as needed
  7. Provide 1 cup rosemary roasted Yukon gold potatoes; quartered
  8. You need 1 small log blackberry goat cheese
  9. Provide 1 caramelized yellow onion; julienne
  10. Use 2/3 cup garlic and tomato confit
  11. Get 6 stalks asparagus; grilled and chopped
  12. Get 2 bunch scallions; grilled and chopped
Instructions to make Steakhouse Chopped Salad:
  1. Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
  2. Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
  3. Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!

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