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Before you jump to Beef Waterfall Thai Salad recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to beef waterfall thai salad recipe. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef Waterfall Thai Salad:
- Get 1 piece rump steak
- Provide 1 tbsp cooking oil
- You need For salad
- You need 1 baby gem Lettuce (finely chopped)
- Take 3-5 - Shallots (finely slices)
- Get Half Cucumber, cut in half, deseed and cut in small chunk
- Get 1 carrot, grated
- Prepare 1 handful beansprout
- You need 1 handful cooked rice noodles
- Provide 1 handful Coriander
- Take 3 Spring onion, finely chopped
- Prepare Sauce
- Get 2 cloves garlic, finely chopped
- You need 2 tsp Chilli flakes or finely chopped red chillies
- Use 1 Lime
- Provide 1 tbsp chilli jam (optional)
- Use 1-2 tbsp - Fish sauce
- Get 1-2 tbsp - Palm sugar or brown sugar
- Prepare 1 tsp finely chopped coriander
- Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Steps to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
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