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Tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅
Tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅

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We hope you got insight from reading it, now let’s go back to tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅ recipe. To make tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅ you need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅:
  1. Use Tuna
  2. Use 1 tuna steaks
  3. You need Pinch chili flakes
  4. You need Black and white sesame seeds
  5. Get Dash sesame oil
  6. Take Salad
  7. Provide 2 carrots
  8. Get 1/2 cucumber
  9. Prepare 2 handfuls pea shoots
  10. You need 200 g edamame beans (shelled)
  11. Get 4 slices pickled radish
  12. You need Dressing
  13. Use 2 tbsp mirin
  14. Get 2 tbsp light soy sauce
  15. You need 1 tbsp sesame oil
  16. Provide 1 tsp wasabi paste
  17. Provide 1/2 lime juice
  18. Prepare 1 tsp honey
Steps to make Tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅:
  1. Sprinkle the tuna with the chilli flakes and pan sear in a hot pan. 2mins each side in sesame oil.
  2. Toss the tuna in the sesame seeds
  3. With a potato peeler thinly slice the carrot and cucumber.
  4. Mix together the dressing ingredients
  5. Toss in the pea shoots, edamame, carrot and cucumber with the dressing
  6. Slice the avocado, tuna and radish and serve on top of the salad. Wedge of line on the side.

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