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Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸
Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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A lot of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that actually can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Green tea is really great for your mood. You were just waiting to read that here, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. And now you know green tea can help improve your mood also!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. To cook tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. Provide 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
  2. Get 1 petit pain or sub roll
  3. Use 2-3 tablespoons rapeseed or vegetable oil to fry
  4. Use As needed butter
  5. You need 2 slices cheddar (preferably not processed)
  6. Take 3-4 slices Spanish chorizo sausage
  7. Take 1 portion crispy salad leaves
  8. Provide 2-3 slices bell pepper
  9. Provide 1 medium brown onion (sliced)
  10. Use 1 tomato (sliced)
  11. Use to taste salt and ground black pepper to season
  12. Get to taste Ketchup
Steps to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. Slice your bun horizontally, then toast. Prep the vegetables
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
  3. If your steak is a thick piece…
  4. …use a tenderising hammer to beat thinly before cooking
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
  6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
  9. Remove from the skillet, add to the sandwich, and top with the chorizo
  10. Add the lid, skewer, and serve

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