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We hope you got benefit from reading it, now let’s go back to turkey escarole soup recipe. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Turkey Escarole Soup:
- Prepare 1 Turkey Carcass plus any leftover turkey meat
- Get 2 can Corn
- Provide 2 can Green Beans
- Use 2 can Peas
- Use 2 can Sliced Carrots
- Use 2 (32 oz.) Container Chicken Broth
- Provide 1 Onion
- Get 2 tbsp Minced Garlic
- Get 1 tbsp Poultry Seasoning
- Get 1 large Bunch Escarole
- Get 1 Salt & Pepper to taste
- You need 1 lb Pasta, I used Ditalini
- Take 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
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