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We hope you got benefit from reading it, now let’s go back to vickys hot & sour beef salad, gf df ef sf nf recipe. To make vickys hot & sour beef salad, gf df ef sf nf you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Get 450 grams rump steak
- Provide juice of 1 lime
- Get 2 tbsp thai sweet chilli dipping sauce
- Take 1/2 red onion, thinly sliced
- You need 250 grams cherry tomatoes, halved
- Prepare 1/2 cucumber, peeled, halved lengthways and sliced
- You need 15 grams fresh chopped mint
- You need 15 grams fresh chopped coriander
- Get to taste salt
- Take whole lettuce leaves as needed
- You need 300 grams rice noodles - optional
Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
- Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
- Heat the lime juice and dipping sauce until melted and warm
- Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
- Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
- For a more substantial meal, add cooked noodles to the salad before mixing
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