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Stuffed Zucchini
Stuffed Zucchini

Before you jump to Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will in addition discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. You can cook stuffed zucchini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Zucchini:
  1. You need 2 zucchini
  2. Take 1 onion, chopped
  3. Take 3 cloves garlic, minced
  4. Prepare 1/2 cup soy crumbles, dried
  5. Prepare (to taste) Mexican spice, salt, pepper, soy sauce
  6. Provide 1/2 tbsp olive oil
Instructions to make Stuffed Zucchini:
  1. Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
  2. Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
  3. Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
  4. Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)

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