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Italian Stuffed Zucchini
Italian Stuffed Zucchini

Before you jump to Italian Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Now when it comes to the primary food items that you have for dinner, you might want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. In order to limit your fat intake you really should cut off any visible fat before you prepare the meats.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to italian stuffed zucchini recipe. To cook italian stuffed zucchini you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Italian Stuffed Zucchini:
  1. Take 3 zucchini
  2. You need 3 tsp Virgin olive oil
  3. Use Filling
  4. Provide 1 cup Ricotta Cheese
  5. Get 1/4 cup Mozzarella cheese
  6. Prepare 1/4 cup Parmesan cheese
  7. Prepare 2 tbsp Marinara sauce
  8. Get 1 pinch Basil
  9. Get 1 tsp garlic sea salt
Steps to make Italian Stuffed Zucchini:
  1. Preheat oven to 350
  2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
  3. Baste inside of zucchini with olive oil.
  4. place zucchini inside oven for 10 minutes or until tender.
  5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
  6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
  7. Take zucchini out of oven and fill with ricotta mixture.
  8. Top with shredded cheese mixture.
  9. Place in oven for 5 more minutes or until cheese topping is melted.
  10. Enjoy!

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