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Stuffed Zucchini w/ homemade Sauce
Stuffed Zucchini w/ homemade Sauce

Before you jump to Stuffed Zucchini w/ homemade Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or seeds. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are called essential fatty acids and they’re essential mainly because your body makes use of these fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that several hormones that you need will only be able to be created when you have these types of fatty acids.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to stuffed zucchini w/ homemade sauce recipe. You can have stuffed zucchini w/ homemade sauce using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Stuffed Zucchini w/ homemade Sauce:
  1. Take 4 average size zuchinni
  2. Get 8 vine tomatoes
  3. Prepare 1 lb ground chicken
  4. Provide 1/4 extra virgin olive oil
  5. Take 1/4 c extra virgin olive oil
  6. Take 2 garlic cloves
  7. Use 1/2 medium onion
  8. Provide 2 Tbsp fresh basil (heaping)
  9. Provide 2 tsp Italian seasoning
  10. Prepare 1 tsp garlic salt
  11. Take 1 tsp onion salt
  12. Prepare Shredded Mozzerla
Instructions to make Stuffed Zucchini w/ homemade Sauce:
  1. Steam tomatoes until skins begin to crack. Approx 10 minutes. Once they cracked, dump them in a bowl of cold water and peel. Slice them in 1/2 and seed them. Place in food processor/blender and blend until desired consistency.
  2. Brown ground chicken, garlic and onions on the stove top.
  3. In the meantime, slice the Zucchini in 1/2 lengthwise and hollow out the middle to make a "boat".
  4. Once chicken is cooked through, add all seasonings, salt and pepper to taste and the tomato mixture.
  5. Simmer and reduce until desired consistency (approx 2 hrs). You could also place it in your crockpot!!
  6. When sauce is complete, fill your Zucchini boats and place them in a baking dish.
  7. Bake at 375° until al dente approx 20 mins. Then add a sprinkle of mozzarella to the top and broil.
  8. Enjoy with a side salad and vinaigrette dressing!!

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