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Chicken Pot Pie Noodles
Chicken Pot Pie Noodles

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We hope you got insight from reading it, now let’s go back to chicken pot pie noodles recipe. You can have chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Noodles:
  1. Use 4 tbsp. unsalted butter, divided
  2. Use 2 carrots, peeled and diced
  3. Prepare 1 stalk celery, diced
  4. Prepare 1/2 yellow onion, diced
  5. Take 2 cloves garlic, minced
  6. You need 3 tbsp. all purpose flour
  7. Prepare 1 1/2 cup unsalted chicken broth
  8. You need 1/2 cup heavy cream
  9. You need 1/2 tsp. each salt, poultry seasoning
  10. Take 1/4 tsp. pepper
  11. Prepare 2 cups cooked, shredded chicken
  12. Take 3/4 cup frozen peas
  13. Use 3 cups wide, whole wheat egg noodles
  14. Provide 1/2 cup panko breadcrumbs
  15. Get 1/4 cup freshly grated parmesan cheese
  16. You need 1 tbsp. dried parsley
  17. You need 1/8 tsp. garlic powder
Steps to make Chicken Pot Pie Noodles:
  1. Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
  2. Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
  3. Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
  4. Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.

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