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Before you jump to Chicken Stroganoff on Egg Noodles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we must stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you eat them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Some grains are truly wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. These grains fill you up better and that can help elevate your moods too. Feeling hungry can be a real downer! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to chicken stroganoff on egg noodles recipe. To cook chicken stroganoff on egg noodles you only need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Stroganoff on Egg Noodles:
- You need strips Chicken
- Provide Black pepper grounded
- Use White pepper grounded
- Take Garlic powder
- Prepare All purpose flour
- Take Vegetable Oil
- You need Onion
- You need Mushroom
- Get Plain yogurt or Sour Cream
- You need 1 can Condensed cream of mushroom
- Use Egg noodles, cooked and drained
- Get Butter
- Use Chicken broth
Steps to make Chicken Stroganoff on Egg Noodles:
- In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins
- Add 2 tbsps of all purpose flour and mix well.
- Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after.
- Saute onion and garlic in the pan with the remaining oil and butter. Add the mushrooms.
- Put in the pan fried chicken strips then add the condensed cream of mushroom.
- Add the chicken broth
- Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins.
- Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty.
- Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins.
- Pour the cooked stroganoff onto the cooked and drained egg noodles.
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