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Parmesan stuffed baked Zucchini
Parmesan stuffed baked Zucchini

Before you jump to Parmesan stuffed baked Zucchini recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more of it in your brain, the more pleasant you’ll feel. Nuts, in addition to improving your mood, can be a great protein source.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to parmesan stuffed baked zucchini recipe. You can cook parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Parmesan stuffed baked Zucchini:
  1. Take 1 large zucchini
  2. Prepare 1 tablespoon olive oil
  3. Take 1 teaspoon seasoning salt
  4. Use 1 pinch garlic salt
  5. Take parmesan cheese (flaked if possible)
Steps to make Parmesan stuffed baked Zucchini:
  1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
  2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

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