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Stuffed zucchini flowers from Lesvos
Stuffed zucchini flowers from Lesvos

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to stuffed zucchini flowers from lesvos recipe. To make stuffed zucchini flowers from lesvos you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Stuffed zucchini flowers from Lesvos:
  1. You need 20 zucchini flowers (the more you find the better)
  2. Take 1/2 kg tangy feta cheese
  3. Use 3-4 eggs
  4. Provide For the batter
  5. Take flour
  6. Prepare 1 pinch salt
  7. Use 1 pinch pepper
  8. Provide water (as much as it takes for a thick batter)
  9. Provide oil for frying
Instructions to make Stuffed zucchini flowers from Lesvos:
  1. Wash the zucchini flowers and remove the stamens.
  2. Crumble the feta cheese and mix with the eggs.
  3. Using a different bowl, add all the ingredients for the batter.
  4. Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
  5. Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.

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