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zucchini tomato feta stuffed portabella
zucchini tomato feta stuffed portabella

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Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to zucchini tomato feta stuffed portabella recipe. You can cook zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make zucchini tomato feta stuffed portabella:
  1. Prepare 2 head portabellas
  2. Prepare 1/2 small zucchini
  3. Prepare 1/2 cup diced grape tomatoes
  4. Take 1/2 cup kraft feta cheese because I like lots of it
  5. Take 1 olive oil
  6. Use 1 garlic butter
  7. Provide 1 lemon pepper
Steps to make zucchini tomato feta stuffed portabella:
  1. preheat oven 400' c
  2. clean mushroom caps
  3. dice half small zucchini and a handful of grape tomatoes. toss with feta
  4. foil baking pan and drizzle with olive oil. place mushrooms in pan
  5. stuff with vegetable and feta mix.
  6. pour table spoon garlic butter over each stuffed cap
  7. sprinkle lemon pepper and a little more garlic seasoning over top it all
  8. drizzle a bit more olive oil over it all before baking
  9. bake 20min or until desired tenderness of mushroom

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