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Stuffed baby zucchini in tomato sauce - mehshi koussa
Stuffed baby zucchini in tomato sauce - mehshi koussa

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We hope you got benefit from reading it, now let’s go back to stuffed baby zucchini in tomato sauce - mehshi koussa recipe. To cook stuffed baby zucchini in tomato sauce - mehshi koussa you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
  1. Provide 1 kg baby zucchini, washed
  2. Provide 250 g coarsely ground beef
  3. Use 1 1/2 cups rice, washed and drained
  4. Get 2 medium tomatoes, cut in cubes
  5. Prepare 1 teaspoon salt
  6. You need 1/2 teaspoon pepper
  7. Take 1/2 teaspoon cinnamon
  8. Get - For the sauce:
  9. You need 3 cloves garlic, crushed
  10. Prepare 4 tablespoons lemon juice
  11. Provide 3 cups water
  12. Get 2 tablespoons tomato paste dissolved in ½ cup water
  13. Take 1 teaspoon dried mint
  14. Get 1 teaspoon salt
Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
  2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
  3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
  4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
  5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
  6. Serve hot with plain yogurt on the side.

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