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Zucchini and Blue Cheese Stuffed Chicken Provençal
Zucchini and Blue Cheese Stuffed Chicken Provençal

Before you jump to Zucchini and Blue Cheese Stuffed Chicken Provençal recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we need to avoid them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Make a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods have a bunch of magnesium which raises serotonin production. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more you have of it, the more pleasant you will feel. Not just that but nuts, in particular, are a fantastic source of protein.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to zucchini and blue cheese stuffed chicken provençal recipe. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Prepare 2 skin-on chicken drumstick fillets
  2. You need 1/2 cup grated zucchini
  3. Get 1/2 grated blue cheese
  4. Provide 1 teaspoon dry oregano
  5. You need 1 teaspoon dry basil
  6. Prepare 1 teaspoon dry parsley
  7. You need 1 teaspoon dry rosemary
  8. Use 1 teaspoon dry thyme
  9. Prepare 1/2 teaspoon ground fennel seeds
  10. Get 1 tablespoon Worcestershire sauce
  11. Get 1/2 cup grated mozzarella cheese
  12. Get Kosher salt
  13. Use Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
  2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
  3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
  4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

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