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Before you jump to Stuffed Peppers & Veggies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
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Your mood could truly be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea can improve your mood as well!
So you see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to stuffed peppers & veggies recipe. To cook stuffed peppers & veggies you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers & Veggies:
- Provide 1 large green pepper
- Provide 1 large zucchini
- Provide 1 medium eggplant
- Use 1 red onion
- You need 1 medium yellow squash
- You need 4 cloves garlic
- Take 1 lb ground beef
- Take 1 large tomato
- Use 1 box stuffing mix any flavor
- Take 1 box beef flavored rice
- Get 1 jar spaghetti sauce
- Get 4 cups shredded mozzarella cheese
- Take 2 small eggs
Steps to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
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