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Stuffed Portabella Mushrooms
Stuffed Portabella Mushrooms

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We hope you got benefit from reading it, now let’s go back to stuffed portabella mushrooms recipe. To cook stuffed portabella mushrooms you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Portabella Mushrooms:
  1. Get 9 large Portabella mushrooms
  2. Provide 1 large Ear roasted corn
  3. Take 1 each Zucchini & Yellow Squash
  4. Use 1 large Onion - diced very fine
  5. Provide 6 Eggs beaten with milk
  6. Provide 6 clove Garlic - chopped very fine
  7. Take 2 cup Grated parmigiana & mozzarella (shredded)
  8. Get 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms
Steps to make Stuffed Portabella Mushrooms:
  1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
  2. Take a roasted ear of corn & remove kernels - set aside)
  3. Do a very fine dice on the squash & zucchini - set aside
  4. Dice or grate onions - they should be very fine)
  5. Add 3 TBL EVOO to a hot skillet.
  6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
  7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
  8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

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