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Greek Stuffed Vegetables/ Gemista
Greek Stuffed Vegetables/ Gemista

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We hope you got insight from reading it, now let’s go back to greek stuffed vegetables/ gemista recipe. You can cook greek stuffed vegetables/ gemista using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Greek Stuffed Vegetables/ Gemista:
  1. Provide 2 large tomatoes
  2. Provide 1 Bell pepper
  3. Get 2 zucchini
  4. Provide 2 eggplants
  5. Provide 1 potato, cut in quaters
  6. Provide 1 large onion
  7. Take 1 1/4 cup rice
  8. Get 2 tbsp tomato paste
  9. You need 1 cup water or tomato juice
  10. Take 1/4 tsp all spice
  11. Use chopped parsley
  12. Take chopped mint
  13. You need dill
  14. Take oregano
  15. You need salt and pepper
Instructions to make Greek Stuffed Vegetables/ Gemista:
  1. Slice off and save the tops of the vegetables. Spoon out the insides and save the pulp from all vegetables. Try not to pierce the skin. Sprinkle the insides with salt and arrange the vegetables with potato in dish
  2. Finely chop the scooped out insides. Grate onion and add to pan to cook in oil till softened, 4 minutes. Add the flesh of the vegetables cook stirring frequently for 10 minutes.
  3. Lower heat, stir in rice, herbs, tomato paste, all spice and season with salt and pepper. Dont cook for longer than a few minutes. Remove from heat and preheat oven to 350°F. Fill vegetables with mixture, about 1/2 - 3/4 full and cap with top of respective veggie. Sprinkle with olive oil. Add water to the pan, about half a cup to a cup, and cover with tinfoil. Bake for 2 hours (or until lightly browned). Continue to add water to prevent sticking.

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