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Tuna-Stuffed Shells
Tuna-Stuffed Shells

Before you jump to Tuna-Stuffed Shells recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to tuna-stuffed shells recipe. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tuna-Stuffed Shells:
  1. Take jumbo shells
  2. Take 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Prepare 1/3 cup mayonnaise or salad dressing
  4. You need 2 tsp dried basil leaves or italian seasoning
  5. Use 1/4 tsp salt
  6. You need 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Get 1 large carrot, shredded (1 cup)
  8. Take 1 small zucchini, shredded (1 cup)
  9. Provide 1 small onion, chopped (1/4 cup)
  10. Use 1 Tomato-Basil Vinaigrette
Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

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