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Vicky's Stuffed Red Bells
Vicky's Stuffed Red Bells

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We hope you got benefit from reading it, now let’s go back to vicky's stuffed red bells recipe. You can cook vicky's stuffed red bells using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vicky's Stuffed Red Bells:
  1. Provide 4 each Red Bell Peppers
  2. Provide 1 lb Ground turkey
  3. Take 1 medium zucchini
  4. Take 6 small Mushrooms
  5. You need 1 small Onion
  6. Use 1 dash Freshly grounded black pepper
  7. Prepare 1 dash Salt
  8. Get 1 pinch grounded Oregano
  9. You need 1 dash Seasoning of your choice.
  10. Get 1 dash Sugar
  11. Provide 1 dash Soy sauce
  12. Prepare 1 large egg
  13. Use 1 cup cooked couscous
  14. Take 1/3 cup bread crumbs, panko preferred.
Instructions to make Vicky's Stuffed Red Bells:
  1. Preheat oven to 400°F.
  2. Process zucchini, mushroom and onion in food processor until coarsely grounded.
  3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste.
  4. Remove stem, rib and seeds from the peppers. Cut peppers in half.
  5. Stuff the pepper halves with the meat mixture.
  6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste.
  7. Bake until the meat mixture is fully cooked, about 30 minutes.
  8. Let cool for at least 5 minutes. Enjoy!

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