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Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry
Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

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We hope you got benefit from reading it, now let’s go back to egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. To make egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
  1. Get Stir fry
  2. You need 1 cup Mushrooms diced
  3. Provide 200 grams Diced chicken breast
  4. Provide Stuffed squash
  5. You need 8 small Italian zucchini (about 6 inches in length)
  6. Take 1 cup Short grain rice
  7. Use 20 grams Chopped fresh dill
  8. Prepare 2 clove of garlic minced
  9. Prepare 2 tbsp Tomato paste
  10. Use 20 grams Chopped fresh corriander
  11. Use 20 grams Chopped fresh parsley
  12. Get 2 bullion cubes (chicken or vegetable)
  13. You need 4 cup boiling water
Steps to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
  1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
  2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
  3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
  4. Stuff each zucchini with the rice mixture generously
  5. Waste not what not, set aside the cores of the zucchini for the stir fry.
  6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
  7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
  8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
  9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.

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