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We hope you got benefit from reading it, now let’s go back to large intestine stuffed with semolina, minced meat, quail egg😛 recipe. To cook large intestine stuffed with semolina, minced meat, quail egg😛 you only need 37 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Large intestine stuffed with semolina, minced meat, quail egg😛:
- Take for stuffing an intestine■■■■■■■■■■
- You need 1 large intestine
- Get 1 tablespoon Fat cubes
- Prepare 1 cup fatty minced meat
- Take 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Prepare 1 tablespoon chopped parsley
- Use 1 tablespoon chopped mint
- You need 2 garlic cloves, minced
- Prepare 1 teaspoon coriandre powder
- You need 1 teaspoon cumin
- Get 4 hard-boiled quail eggs
- Provide 4 hard-boiled quail eggs
- You need 4 hard-boiled quail eggs
- Prepare 1 raw chicken egg
- Use 1/2 teaspoon black pepper
- Provide 140 g hot sauce vegetables
- Prepare water needed to have a mixture like the cake mixture
- Use 1 tablespoon red pepper
- Get 1 grated tomato
- You need For the sauce ●●●●●●●
- Get 1 tablespoon Tomato concentrate
- Use 1 tablespoon red pepper
- Use 1 teaspoon cumin
- You need 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon coriander powder
- Provide A onion
- Use 1/2 teaspoon chopped garlic
- Get 1 bay leaf
- Prepare 2 litres water
- Get Salt
- Provide 2 tablespoon olive oil
- Use 1 zucchini
- You need 1 carrot 3 tablespoon of Chickpeas half cooked
- Use pieces chicken or meat
- Take 30 g green beans
- Provide slices Lemon
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
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