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NY Cheesecake
NY Cheesecake

Before you jump to NY Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that basically can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Cold water fish are great for eating if you wish to battle depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to ny cheesecake recipe. You can cook ny cheesecake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make NY Cheesecake:
  1. Prepare 250 grams Cream cheese
  2. Take 100 grams Sour cream
  3. Prepare 90 grams Caster sugar
  4. Get 1 tbsp Lemon juice (I used Pokka lemon)
  5. Use 200 ml Heavy cream
  6. You need 1 few drops Vanilla oil
  7. Get 3 Eggs
  8. Provide 1 tbsp Corn starch
Instructions to make NY Cheesecake:
  1. Line the cake mold with parchment paper. If the bottom comes off, cover the bottom with aluminum foil. Let the cream cheese sit to be at room temperate or soften in the microwave.
  2. Preheat oven to 170-180°C. My oven's best temperature is either 170 or 180°C. Adjust according to your oven.
  3. Add softened cream cheese and white sugar in a bowl, and mix using a whisk until it becomes smooth.
  4. When it is smooth, add sour cream and lemon juice and mix. When it is mixed well, sift and add corn starch into the bowl and mix well.
  5. Add eggs one by one into the bowl from Step 4. Add heavy cream and vanilla oil, and mix well. The batter is ready.
  6. Bang the bottom of the bowl onto the table to get the air bubbles out (it is easier to get the air out at this step, just in case the bottom comes out of the mold).
  7. Put the batter in the mold. Bake in a preheated oven in water bath for about 50 minutes. The cake is ready when well well browned.
  9. Cool the cake in the mold. To prevent it from drying, wrap it with paper and plastic wrap. Chill well in the refrigerator for a couple hours.
  10. When cooled well, the cake will get dense and shrink. It will be rich and delicious! It is very important to let it cool and rest.
  11. Take it out of the mold and it's done I recommend it to be consumed the day after it is made It will be way more delicious! This picture is before I put strawberries on top.
  12. Garnish with strawberries and powdered sugar.
  13. Note: It will take about 45~50 minutes to bake in my oven, but someone that made this recipe told me it took about 70 minutes. There seems to be a difference among ovens, so adjust accordingly.

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