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Rich Very Berry NY Cheesecake
Rich Very Berry NY Cheesecake

Before you jump to Rich Very Berry NY Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

It’s not hard to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They help you feel full too which can actually help to better your mood. Feeling famished can be terrible! These grains can help your mood elevate because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to rich very berry ny cheesecake recipe. You can have rich very berry ny cheesecake using 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Rich Very Berry NY Cheesecake:
  1. Prepare 50 grams 2 types of your choice of berries (30 grams)
  2. Provide Cookie Crust
  3. Use 140 grams Store-bought cookies or biscuits (100 grams)
  4. Prepare 60 grams Butter (either salted or unsalted) (40 grams)
  5. Get Cream cheese layer
  6. Prepare 500 grams Cream cheese (250 grams)
  7. Provide 100 grams Sour cream (80 grams)
  8. Use 120 grams Sugar (90 grams)
  9. Provide 200 grams Plain yogurt (85 grams)
  10. Provide 200 grams Heavy cream (85 grams)
  11. Prepare 20 grams Cake flour (12 grams)
  12. Prepare 2 Eggs (2 eggs)
Steps to make Rich Very Berry NY Cheesecake:
  1. Place the frozen blueberries into a dish and add 2 tablespoons of water. Microwave for 1 minute and then leave to cool. Let the raspberries thaw naturally until ready to use.
  2. Line the cake mold with parchment paper and, if it's the type with a removable bottom, cover the bottom with several sheets of aluminum foil to prevent water from the hot water bath leaking into the tin while baking.
  3. Prepare the cookie base. Put the cookies into a resealable bag and use a rolling pin to crush into fine crumbs. Add the melted butter and rub together.
  4. Evenly spread the cookie mixture into the bottom of the mold. Use the bottom of a cup to tightly push it in and flatten, and then put it in the refrigerator.
  5. Prepare the cheese batter. Soften the cream cheese and sour cream in the microwave, and then heat over a double boiler to smooth out. Preheat the oven to 170°C.
  6. Add the remaining 5 ingredients to Step 5 in the order listed and mix well with each addition. After mixing, strain once through a strainer. This changes the texture so it's very important.
  7. Separate the liquid from the thawed berries and mix 1 ladle full of the cheese mixture into the liquid. (For a marble design.)
  8. If you use fresh berries, you won't be able to do Step 7. I used frozen berries this time in order to use the liquid to create a marble design.
  9. Take the cake mold out of the refrigerator and pour in the remaining cheese mixture. On top of that, pour the mixture made for the marble design in a zig-zag pattern, moving from left to right.
  10. Make the marble design by using chopsticks to scatter the streaks. Boil the water that will be used for the hot water bath.
  11. When finished, push in the 2 types of berries so that they are covered by the batter, or laying on top, whatever design you like.
  12. Being careful not to burn yourself, pour the boiling water into a baking tray in a pre-heated oven until about 70% full. Gently place the cake mold in the center of the tray to steam cook.
  13. Bake for 40 minutes at 170°C and then lower the heat and bake at 150°C for 20minutes. When finished, throw out the water and remove the aluminum covering the bottom. Put the cake back into the oven.
  14. After turning off the oven's heat, leave in the oven to cool. Once cooled, chill even further in the refrigerator until completely cooled. (If you can, leave it overnight.)
  15. After it has completely cooled, remove from the mold and with a warmed knife (I heat mine over the stove directly) and cut into any shape you want. Wipe the knife after each slice.
  16. I tried cutting them into bars and wrapping them in paper to make them look like candy. They're good as presents.

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