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Microwaved NY-style Cheesecake
Microwaved NY-style Cheesecake

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We hope you got insight from reading it, now let’s go back to microwaved ny-style cheesecake recipe. You can have microwaved ny-style cheesecake using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Microwaved NY-style Cheesecake:
  1. Use 120 grams Cream cheese
  2. Provide 50 grams Sugar
  3. You need 80 grams Plain yogurt
  4. Get 1 medium Egg
  5. Provide 2 drops Vanilla essence
  6. Take 15 grams Cake flour
  7. Provide 2 tsp Lemon juice
  8. Use 80 grams Heavy cream
  9. Take Cake Base:
  10. You need 30 grams Biscuits
  11. Take 15 grams Margarine
Steps to make Microwaved NY-style Cheesecake:
  1. Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
  2. Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
  3. Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
  4. Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
  5. Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
  6. Add the beaten egg a little at a time, and mix. Add the vanilla essence.
  7. Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
  8. Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
  9. Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
  10. Chill in the fridge, and it's done!
  11. If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it's easy to eat if you cut the cake into sticks.

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