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Cheesecake
Cheesecake

Before you jump to Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.

Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. Most nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you need your body will actually not be able to create a few of the hormones that it requires.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cheesecake recipe. To make cheesecake you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cheesecake:
  1. Use 18 graham crackers, crushed
  2. Use 2 tablespoons butter, melted
  3. You need 4 (8 ounce) packages cream cheese
  4. Use 1 1/2 cups white sugar
  5. Prepare 3/4 cup milk
  6. Get 4 eggs
  7. You need 1 cup sour cream (include only for NY Style)
  8. Take 1 tablespoon vanilla extract
  9. Get 1/4 cup all-purpose flour
Steps to make Cheesecake:
  1. Crush graham crackers as fine as possible
  2. In a medium bowl, mix graham cracker crumbs with melted butter
  3. Press crushed graham crackers onto bottom and half-side of spring-form pan
  4. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate
  5. Preheat oven to 325 degrees F
  6. Grease a 10 inch spring-form pan
  7. Pour filling into prepared crust
  8. Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking
  9. Chill in refrigerator and serve

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