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Hot Dogs in a Roll
Hot Dogs in a Roll

Before you jump to Hot Dogs in a Roll recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these types of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you should be consuming every day.

You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy body. You may already know that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach is also something that you may wish to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to hot dogs in a roll recipe. You can cook hot dogs in a roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hot Dogs in a Roll:
  1. Provide 200 grams Bread flour
  2. Get 50 grams Cake flour
  3. Use 20 grams Sugar
  4. You need 5 grams Salt
  5. Prepare 15 grams Unsalted butter
  6. Get 50 ml Milk
  7. Use 110 ml Water
  8. You need 3 grams Dry yeast
  9. Prepare 12 hot dogs Hot Dogs (Long)
Steps to make Hot Dogs in a Roll:
  1. Other than the hot dogs, put everything into a bread maker and let it make the dough.
  2. Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
  3. Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
  4. Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
  5. Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
  6. Preheat oven for 375℉ (190℃) and bake for 18 minutes.

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