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Homemade Chicken and Noodles
Homemade Chicken and Noodles

Before you jump to Homemade Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. In this article we are going to be going over foods that you should be eating that can help you remain healthy.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also supply you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to homemade chicken and noodles recipe. You can cook homemade chicken and noodles using 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Chicken and Noodles:
  1. Take 1 Cooked, deboned chicken
  2. Get 8 eggs
  3. Get 1/2 cup milk
  4. You need 6 tsp chicken boullion
  5. Provide 5 1/2 cup flour
  6. Take 2 can Chicken Broth
  7. Use 1 Salt and Pepper to taste.
Steps to make Homemade Chicken and Noodles:
  1. Cook 1 whole chicken and debone it.
  2. Reserve the water from the chicken for the noodles.
  3. Beat eggs, milk, and 2 teaspoons of boullion.
  4. Add flour, stirring until no longer sticky.
  5. Sprinkle table or countertop with a generous amount of flour to prevent dough from sticking.
  6. Roll out dough.
  7. Let dough dry for 1 hour.
  8. Roll up and slice very thinly.
  9. Bring water to a good boil.
  10. Add deboned chicken, 4 teaspoons of boullion, chicken broth, and pepper.
  11. Add noodles slowly to keep them from clumping together.
  12. Bring to a boil, then turn down heat to low and simmer about 30 minutes.
  13. You may add more broth to noodles if needed.
  14. Serve over mashed potatoes if desired.

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