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Spinach Noodle Stir Fry *Vegetarian
Spinach Noodle Stir Fry *Vegetarian

Before you jump to Spinach Noodle Stir Fry *Vegetarian recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Although some of you love to have your snack foods, instead of reaching for the chips try grabbing some nuts. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. These kinds of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

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We hope you got benefit from reading it, now let’s go back to spinach noodle stir fry *vegetarian recipe. To cook spinach noodle stir fry *vegetarian you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spinach Noodle Stir Fry *Vegetarian:
  1. Take 300 gr fresh spinach noodle
  2. Prepare 1/2 red onion
  3. Take 3 garlic cloves
  4. You need 2 carrots
  5. Use 100 gr cabbage
  6. You need 1 bunch bokcoy
  7. Provide 1/2 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Take 1 tbsp cooking oil
  10. Prepare 100 gr button mushroom
Steps to make Spinach Noodle Stir Fry *Vegetarian:
  1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
  2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
  3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
  4. Add spinach noodle, mix them well with 2 forks for around 5 mins.
  5. Serve it while hot.

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