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Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

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We hope you got benefit from reading it, now let’s go back to carrot and green bean stir fry *vegan recipe. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Carrot and Green Bean stir Fry *Vegan:
  1. Get 5 fresh carrots
  2. Get 1/2 kg fresh green bean
  3. Provide 1 red onion or 10 shallots
  4. Use 5 garlic cloves
  5. Get 2 bayleaves
  6. Take 2 cm galangal
  7. Take 1 red long chili (optional)
  8. Take 1 tomato
  9. Use 1 tsp salt
  10. Prepare 1/2 tsp sugar
  11. Use 1/2 tsp pepper
  12. Prepare 2 tbsp cooking oil
  13. You need 1 cup water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

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