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Before you jump to Choy Sum and Mushroom Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to choy sum and mushroom stir fry *vegan recipe. To make choy sum and mushroom stir fry *vegan you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Provide 2 bunches choy sum
- Provide 200 gr button mushroom
- Prepare 1 tomato
- Prepare 5 garlic cloves
- Get 1 red long chili (optional)
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Use 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
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