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Stir-fry veggies
Stir-fry veggies

Before you jump to Stir-fry veggies recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

You have to remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the vegetables we are talking about is broccoli, which is full of potassium. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to stir-fry veggies recipe. You can cook stir-fry veggies using 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Stir-fry veggies:
  1. Prepare Cabbage
  2. Prepare Carrot
  3. Provide Green beans
  4. You need Green pea
  5. Use Green pepper
  6. You need Onions (red)
  7. Take Vegetable oil
  8. You need cube Salt, seasoning
  9. Get Rosemary
Instructions to make Stir-fry veggies:
  1. Wash all vegetable and dice them, slice cabbage and set aside. Put few tablespoons of vegetable oil into a pan, on medium heat, than add rosemary spice, onions and stir, reduce to low heat and carefully add other vegetables and stir fry, add salt and cube to taste and stir fry for about 2 more minutes then turn off heat. This goes with rice, pasta or noodles. The little juice extract that comes out of it is so tasty. Enjoy!

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