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Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

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We hope you got benefit from reading it, now let’s go back to asian stir-fry (veg and meat recipes) recipe. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Prepare 150 g firm tofu diced
  2. Prepare 150 g pork steak thinly sliced
  3. Prepare 2 tbls rice oil
  4. You need 1 tbls sesame oil
  5. Use 40 g cashews
  6. You need 2 cloves garlic sliced
  7. You need 1 red chilli de-seeded and sliced
  8. Prepare 2 pak choy cut lengthways in to 8ths
  9. Take 6 spring onions chopped to 2cms strips
  10. Prepare 2 tbls mirin or dry sherry
  11. Take 2 tbls low salt soy sauce
  12. You need 1 tbls runny honey
  13. Get 1 tbls sesame oil
  14. Prepare 2 tbls rice wine vinegar
  15. You need 1 tbls pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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