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Before you jump to Aunt Donna's Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been trained to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.
If you would like to defeat depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.
So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to aunt donna's chicken and noodles recipe. You can have aunt donna's chicken and noodles using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Aunt Donna's Chicken and Noodles:
- Get 2 stalk celery, chopped
- Use 1 medium onion, diced
- Take 1 small carrot, shredded
- Take 1 can cooked chicken breast
- Use 2 box warm water
- Take 1 packages frozen noodles
- Use 1 can cream of chicken soup
- Take 1 1/2 tsp salt
- You need 1/2 tsp black pepper
- Provide 1 can cooked chicken breast
- Provide 1 box chicken broth
Instructions to make Aunt Donna's Chicken and Noodles:
- In a large dutch oven, place onion, celery, carrots, and chicken broth.
- Fill empty chicken broth box with warm water two times. Add to pan.
- Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
- Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
- Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
- Add salt, pepper, and canned chicken, continuing to stir occasionally.
- Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
- Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.
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