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Before you jump to stir fry veggies in pork liver recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.
Your mood could actually be helped by green tea. You knew it had to be included in this article, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you become better. Now you are well aware that green tea helps you to lift your moods as well!
You can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to stir fry veggies in pork liver recipe. You can have stir fry veggies in pork liver using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make stir fry veggies in pork liver:
- Take 1 1/2 pork liver
- Get 1 small cabbage
- Use 1 medium sayote
- You need 1 bunch baguio pechay
- Use 1 bunch baguio beans
- You need 1 medium carrot
- Prepare 1/4 cup soy sauce
- Get 1/4 cup fish sauce
- Get 3 tbsp vinegar
- Take 1 pork cube
- You need 1 tbsp muscovado sugar
- Get 2 tbsp white sugar
- Prepare 3 tbsp cornstarch
- Take 3 cup water
- Provide 1 lemon
- Provide 5 clove garlic
- Prepare 1 large onion
Instructions to make stir fry veggies in pork liver:
- saute garlic and onion
- add liver and cook until brown
- add vinegar and sugar until caramelize
- add the sauces, pork cube and water
- add cornstarch, lemon and pepper
- stir all vegetables until tender
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