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Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Before you jump to Cold Ramen Noodles With Pork Dipping Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Grains can be excellent for driving away a bad mood. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. These foods fill you up better and that can help improve your moods as well. Feeling hungry can be awful! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Get 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. You need Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. You need 1/4 sheet Toasted Nori *cut into thin strips
  4. Take Finely Chopped Spring Onion
  5. Provide Toasted Sesame Seeds
  6. Use Dipping Sauce
  7. You need 100 g thinly sliced Pork *cut into small pieces
  8. Use 1 small clove Garlic *grated
  9. Take 1 teaspoon Sesame Oil
  10. Provide 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 tablespoon Soy Sauce
  12. Take 1/2 tablespoon Oyster Sauce
  13. Take 1/2 tablespoon Miso *dark colour type
  14. Take 1/2 teaspoon Sugar
  15. Get Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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