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We hope you got insight from reading it, now let’s go back to salt 'n pepper squid with stir fry vegetables recipe. You can have salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Salt 'n Pepper Squid with stir fry vegetables:
- Prepare 6 small frozen squid cleaned and prepared
- Take 80 g cornflour
- Use Ground Pepper
- Prepare Vegetable Oil for shallow frying
Steps to make Salt 'n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
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